(0) - £0.00
Call us
Monday - Friday 9.30am - 5.00pm
Saturday - 9.30am - 4.00pm
01495 616 636
info@thecookscupboard.co.uk

Renshaw Belgian Chocolate Modelling Paste

£3.40
You will earn 3 points which is the equivalent of £0.03
Description
A versatile modelling paste that contains Luxury Belgian Chocolate. Sets firm but retains a great eating quality. Remains flexible for a longer period of time for adding fine detail.
 
APPLICATION PERFORMANCE
  • Smooth, soft texture
  • Good elasticity
  • Pins out thinly
  • Easy to handle and mistakes can be corrected easily
  • Holds its shape and dries quickly, yet remains soft enough to eat
  • Easy to colour or airbrush
NGREDIENTS

Sugar, Glucose Syrup, Belgian milk chocolate (15%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Belgian Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians. Dairy Kosher and Halal approved.

NUTRITION

Typical values per 100g

Energy                            1751 kj / 415 kcal
Fat                                   11.1g
of which saturates        6.7g
Carbohydrates              78.4g
of which sugars            77.5g
Protein                           0.5g
Salt                                  0.01g

Storage

Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.